Ranch Potato Salad Primavera |
Course : Potato Salads
Serves: 4 - 6 |
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Ingredients:
4 cups diced -- cooked, red potatoes, cooled* |
1 teaspoon salt and pepper to taste |
1 cup cooked broccoli florets |
1 small yellow squash -- sliced |
1 stalk celery -- chopped |
1/2 cup diced red pepper |
2 large green onions -- chopped |
8 ounces wish-bone ranch dressing |
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Preparation / Directions:
In large bowl, sprinkle potatoes with salt and pepper. Add remaining ingredients and marinate in refrigerator at least 2 hours. Makes about 8 cups. Substitution: Use 4 cups cooked and cooled pasta.
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